This is my Grandma Elaine's recipe and every one in my family loves it. Sometimes when I bake things, people don't eat them all. They have one or two and then let them sit on the counter till they are stale and hard. This is the one recipe that never last more then three days in my house, even when I double the recipe it still gets eaten. The last time I made this I had them sitting on the cooling rack on our kitchen and walked upstairs to talk to my mom about something. I hear something moving in the kitchen so I go back down to see what it is. I find my dog Daisy with her front paws on the counter devouring a loaf of my bread. Even though she got in trouble, she knew it was worth it.
The half eaten loaf of bread thanks to Daisy
Zucchini Bread
3 cups flour
2 cups sugar
2 cups grated zucchini
2 tsp baking soda
1 tsp baking powder
1 tbs cinnamon
1 tsp vanilla
pinch of salt
Preheat oven to 350 degrees F. Combine all dry ingredients together with the grated zucchini. Mix in all wet ingredients and pour into 4 small greased loaf pans or 2 large loaf pans. Bake for 45 min. for small pans and an hour and 15 min for large. Let cool on wire rack and cut into slices.
