Blueberry and Raspberry Crisp

hot out of the oven!

This is the same idea as the peach crisp I posted with out pictures a few weeks ago, just I put this in individual dishes and used what I had on hand - frozen berries! This was soo good hot out of the oven with a scoop of ice cream on top of it. I really like most anything with a crisp, especially this recipe for it. I really like this recipe because its very rough and you can make it for one or a bunch of people with out much problem and its very easy to adjust to your personal tastes.



Blueberry and Raspberry Crisp
Filling:
1 cup blueberries
1 cup raspberries
1/3 cup flour
1/4 cup brown sugar

Crisp:
2/3 cup rolled oats
2/3 cup flour
1 stick butter, melted
1/2 tps cinnamon
1/4 cup sliced almonds
1/4 tps salt
1/4 cup raw sugar

Preheat oven to 350 degrees F. Mix all filling ingredients together. Place filling in four individual oven-proof ramekins. Mix all crisp ingredients together and top the filling filled ramekins with it and bake for 25-35 minuets or until the topping is golden brown and the filling is bubbling.

so tasty....