oven baked chicken

This chicken is super simple and super tasty. I only roughly crushed the crackers with my hands because I was lazy and don't have a food processor, but I'm sure it would work out just as well or better if they were crushed finer. These are definitely best served right out of the oven. I had a few leftover that I put in the refrigerator because my dad and cousin weren't home for dinner that night and they were soggy the next morning.




Oven Baked Chicken
1/2 roll ritz crackers, finely crushed
2/3 cup flour
1 egg
1/4 cup milk
3 chicken breasts
salt and pepper

Pre heat oven to 375 degrees F. Whisk the egg and milk together. Mix the salt and pepper into the flour. Cut the chicken breasts into 3-4 evenly sized strips. Roll in flour and the dip into egg mixture then coat in the crushed crackers. Lay the strips of chicken a few inches apart on a lightly oiled baking sheet and place in the oven for 35-45 minuets till fully cooked and crisp.